brisbanes-best-burger
· outdoors
Brisbane’s Best Burger? There’s a New Contender in Newstead
The latest addition to Brisbane’s culinary scene is Neighbour, a new eatery from Range Brewing that offers modern Australian pub cuisine with a twist. What sets it apart from other venues in the city is its business model, which has proven successful for craft breweries like Range.
Range Brewing’s co-owner Matt McIver notes that their approach involves creating separate identities for each venue, allowing them to cater to different crowds and maximize sales of their own product. This strategy is not unique to Range – it’s a deliberate move by many breweries to expand into new markets by opening bars and restaurants that serve their own beers alongside food.
Brisbane’s culinary landscape is shifting towards more diverse dining options, with venues like Neighbour blurring the lines between brewery, restaurant, and pub. The success of these ventures also speaks to the growing popularity of craft beer in Australia. Range Brewing’s founders likely wouldn’t have predicted where their business would go eight years ago, but they’ve managed to stay ahead of the curve by adapting to changing tastes and consumer preferences.
Neighbour itself is a love letter to classic pub fare, with creative twists that make for Instagram-worthy dishes. The menu features crispy-fried mozzarella in carrozza, raw tuna tostadas, and an impressive wagyu cheeseburger – all of which are sure to please even the pickiest eaters. The wine list is also noteworthy, showcasing relatively esoteric Australian producers alongside international drops.
Neighbour’s success highlights the importance of business acumen in the craft beer industry, where breweries like Range use their expertise to create new revenue streams. It also signals a willingness among venues to experiment and push boundaries – a welcome trend in an industry often dominated by safe bets.
As for what’s next for Brisbane’s culinary scene, it remains to be seen whether more breweries will follow suit or if Neighbour will stand out as a unique offering. One thing is certain: with a business model that has proven successful time and again, Range Brewing’s latest venture is one to watch closely.
Reader Views
- MTMarko T. · expedition guide
It's refreshing to see Brisbane's culinary scene embracing innovation, but let's not forget that success is often a double-edged sword. With the growth of craft breweries expanding into restaurants and bars, the pressure on smaller operators will only increase. Neighbour's unique model may be replicable, but it also raises questions about the long-term viability of such ventures in a crowded market. Can Range Brewing maintain its creative edge while catering to multiple crowds? The answer lies in their ability to continuously innovate and adapt to shifting consumer preferences.
- JHJess H. · thru-hiker
It's music to my ears that Neighbour is bringing some much-needed innovation to Brisbane's food scene. I've seen Range Brewing grow in popularity over the years, and it's no surprise they're expanding their reach with this venue. What I'm curious about, though, is how this business model will affect the local community. Will we see more small businesses getting squeezed out by breweries trying to diversify? Neighbour looks like a game-changer, but let's not forget the impact on traditional pubs and restaurants that can't compete with big brewery-backed ventures.
- TTThe Trail Desk · editorial
The trend of breweries expanding into food venues is no longer just a novelty, but a necessary evolution for many craft breweries in Brisbane. Neighbour's success highlights the importance of diversification, but let's not forget that this model also means increased competition for standalone restaurants and cafes struggling to stay afloat. As more venues open, it will be interesting to see how these business models adapt to changing consumer preferences and whether they can maintain their edge without sacrificing quality or authenticity.