The Future of Fine Dining in London The opening of Kid, a Turkish inspired ocakbaşı on the corner of Soho, marks another addition to London's ever evolving culinary scene.
At first glance, it's just another new restaurant with a trendy menu, but scratch beneath the surface and you'll find that the team behind Kid is pushing the boundaries of fine dining in this city.
Chef Sertaç Dirik's background reads like a classic success story: trained in Copenhagen, returning to his family business, and eventually opening Mangal 2 in Dalston.