Rachel Roddy’s Recipe for Rice, Aubergine, and Mozzarella Bake A Kitchen in Rome Rachel Roddy's recent recipe feature on her blog is a delightful take on a 1950s Italian classic.
The dish, a rice, aubergine, and mozzarella bake, warms the heart and tantalizes the taste buds.
The recipe is inspired by Ada Boni's "Il Talismano della Felicità" (The Talisman of Happiness), first published in 1937 and translated into English in 1950 as "The Talisman Italian Cook Book.