Toxins in Plant Based Meat Alternatives: A Growing Concern for Health and Industry The UK's plant based market has experienced rapid growth over the past decade, driven by increasing consumer interest in vegan and vegetarian options.
A recent study by Cranfield University has raised concerns about the safety of these products, highlighting the presence of fungal toxins in every single one of 212 plant based meat alternatives and drinks tested.
While it may be unsurprising that all 212 products contained at least one naturally occurring fungal toxin, what's more disturbing is the lack of regulation and monitoring in this rapidly expanding market.